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A blog about test equipment
Sieving - An Ancient Technique Still Widely Used
Re-Certify Mid-Point Sieves? When and How?
Texture Analysis: The Key to a Perfect Bite
A Beginner's Guide to Surface Tension, Surfactants and Micelles
Is My Test Equipment Lying?
Sieves – Old and New QC Issues
Who Beats Up Your Bostwick?
When Do I Need a Consistometer vs. a Viscometer?
Why Not A Bostwick Consistometer Calibration Standard?
Is Consistency Viscosity? Not really!
Bostwick Consistometer – Incline or Not
How Wide Is The Moisture Measurement World?
Moisture Content and Water Activity - What Are They?
Loss-On-Drying Moisture Analysis and Other Moisture Mysteries Part IV: Water Activity
Can You Define Viscosity Without Feeling Thick?
Why Test for Viscosity in Food
How I Learned That Black Liquor Was Not Dark Rum
Coulometric/ Volumetric Karl Fischer Titration -- Which Should I Use?
Water Activity Measurement and the Illusion of Quick and Accurate
Mixing It Up Inside A Karl Fischer
Moisture Test Results Don't Always Measure Moisture
Liquid Surface Tension and Interfacial Tension Between Liquids
Shear Rate - What is it? - Should You Care?
Surface Tension - Rings, Bubbles, Drops, and Plates
What is the Difference Between Dynamic and Kinematic Viscosity?
Walk On Water??? Really??? Surface Tension Says Yes!!!
Sieve Calibration Is the Holy Grail!
Can We Fix The Problems Of Sieve Certification?
Does Calibration Light The Way To The Sieving Holy Grail
Will Certification Lead To The Holy Grail Of Sieving?
Is There a Holy Grail of Sieve Analysis?
The Simple Truth About Karl Fischer Moisture
Loss-on Drying and Other Moisture Mysteries - Part V: Drying
Loss-On-Drying Moisture Analysis and Other Moisture Mysteries Part III: Free and Bound Water
Loss On Drying Moisture Analysis and Other Moisture Mysteries II Vapor Pressure
Loss-On-Drying Moisture Analysis and Other Moisture Mysteries Part 1
Do You Use Epoxies, Adhesives, Resins or Coatings?
How Do I Set Up A Bostwick Consistometer?
How Can I Measure Viscosity?
When is a Sieve Not a Sieve?
What is Moisture Content?
Sieve Test Results Simplified
“How Many Ways to Measure Moisture?”
Instrument Accuracy? Is it only an illusion?
Contact Angle Fundamentals: What You Actually Need to Know
Particle Size Analysis— Why? [Garden Stones to Micron Dust]
New Methods of Controlling Sample Temperatures [Water Baths to Peltier Plates]
What are Viscosity Flow Curves?
How Density Testing Got Easy
Surface Tension by duNouy Rings or Wilhelmy Plates – Which to Choose?
Do You Know If Your Test Sieves Are Doing the Job?
Four Reasons Why Food Manufacturers Should Monitor Moisture
Sensational Food Texture - What is It? - How to Analyze it?
Density - Who Cares? Maybe You Should.
What are Liquid Properties? Why Should Anyone Care?
How Long Does a Water Activity Test Take?
How Much Do Rotational Viscometers Cost - And Why?
How to Get Consistent and Accurate Test Results with a Rotational Viscometer
What Does A Moisture Balance Cost?
Do You Need An Automatic Tensiometer?
A Sieve Shaker's Passing From Noise To Quiet
A Spotlight on Rotational Viscometers
Should You Move to "Actual" Surface Tension?
Initiation to Contact Angle
Contact Angle and Surface Tension - A Fascinating Liaison
Capacitance & Moisture *** What is It? *** Why Should You Care?
Don’t Worry - Karl Fischer is Easy
Is Test Sieve Certification All You Need?
LOD is Really Simple, or Moisture Analysis for the Newbie
Is In-Line Moisture Measurement For You?
What's So Special About Picking A Sieve Shaker?
Viscosity, Consistency and Surface Tension - What Are These Things?
Dance Bars, Music Technology, and...Surface Tension?
How To Fix An Abused Bostwick Consistometer
How Are Consistency, Surface Tension and Viscosity Different?
Viscosity Basics: For Non Scientists
How Do You Analyze Small, Micron-Sized Particles?
Can You Do a Fast Moisture Test?
When Do I Need An Automatic Digital Tensiometer?
The Curse of Particle Size Calculations
Karl Fischer vs. Loss-On Drying - Which Method is the Best?
Jim, the Secret Agent, and the Machine That Changed Everything
What is The Function of a Sieve Shaker?
What Can I Use To Get The Moisture Content In My Product?
What are the Primary Conditions Affecting Surface Tension?
Surface Tension Measurement -- How High Is High Enough?
Moisture Content Analyzer News
Do I Need A Karl Fischer Oven?
Advances In Sieves: Sieves Able to Strip Molecules From Fluids
Is Calibrating a CSC Tensiometer Hard?
Moisture Content - Water Activity – Are They the Same Thing?
Which Type of Tensiometer do I Need?
Why Do I Get Inconsistent Moisture Test Results?
Why Calibrate a CSC DuNouy Tensiometer?
Karl Fischer Moisture – Answers to Questions We Get Asked
Surface Tension – Tensiometer Update
Who's Concerned About Sieve Shakers?
How Does Surface Tension Relate to Viscosity?
Having Trouble Performing a duNouy Ring Test in Thick Samples?
Is Particle-Size Analysis Boring? Trivial? Amazing? Exciting? Vital?
Certify Sieves or Calibrate Sieves --- Should You Do It?
Static Electricity and Sieves: No Problem -- Maybe
New ASTM E11-09 Sieve Standards — Exciting or Just Dull ???
Who Cares About Sieve Testing ?
Karl Fischer Titration – Defined? or Over Simplified?
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