CSC Scientific Blog

A blog about test equipment

Coulometric/ Volumetric Karl Fischer Titration -- Which Should I Use?

Posted by Hank Levi on Feb 24, 2024 2:17:08 PM

As usual when we pose a question, like:

Should you use Coulometric or Volumetric Karl Fischer to measure moisture in your product?

We often get a the reaction, “So Who Cares?” We'll try to answer both questions.

Read More

Topics: Coulometric Karl Fischer, Volumetric Karl Fischer, Moisture Analysis, Moisture Testing, Karl Fischer, Karl Fischer Titration

Don’t Worry - Karl Fischer is Easy

Posted by Art Gatenby on Nov 16, 2015 5:25:25 PM

When we first started measuring moisture with Karl Fischer, I was instructed in the complex chemical reactions involved. I was also was told that the process was skittish.

Read More

Topics: Coulometric Karl Fischer, Volumetric Karl Fischer, Moisture Testing, Karl Fischer, Karl Fischer Titration, Moisture

Do I Need A Karl Fischer Oven?

Posted by Art Gatenby on Jan 23, 2013 6:20:00 PM

As you know the Karl Fischer Method of moisture analysis has a reputation of being water specific. The method works through the use of a special Karl Fischer Reagent.

Read More

Topics: Coulometric Karl Fischer, Volumetric Karl Fischer, Moisture Analysis, Karl Fischer Oven, Karl Fischer, Karl Fischer Titration

Karl Fischer Titration – Defined? or Over Simplified?

Posted by Art Gatenby on Jan 19, 2009 4:42:00 PM

Often I’m asked “What is Karl Fischer titration?” I’m always somewhat reticent to answer. If I can’t quickly change the subject I revert to a simple explanation, that even I (being somewhat challenged as a chemist) can understand. The explanation seems to help the novice understand Karl Fischer.

Read More

Topics: Coulometric Karl Fischer, Volumetric Karl Fischer, Karl Fischer, Karl Fischer Titration, Moisture

Subscribe via E-mail

Search the Blog

Most Popular Posts

Posts by Topic