CSC Scientific Blog

A blog about test equipment

Why Test for Viscosity in Food

Posted by Art Gatenby on Sep 30, 2021 4:35:00 PM

When people hear of viscosity for the first time, invariably they ask these three questions:

Read More

Topics: Newtonian Fluid, Measure Viscosity, Viscometers, Viscosity, Viscosity in Food

How I Learned That Black Liquor Was Not Dark Rum

Posted by Art Gatenby on Sep 28, 2021 12:28:35 PM

When our customers tell me about the different places where CENCO and CSC Digital Moisture balances are used it always interests me.

Read More

Topics: Moisture Analysis, Moisture Testing, Loss-On-Drying, Moisture, moisture content, water content measurement

Coulometric/ Volumetric Karl Fischer Titration -- Which Should I Use?

Posted by Art Gatenby on Sep 23, 2021 12:53:41 PM

As usual when we pose a question, like:

Should you use Coulometric or Volumetric Karl Fischer to measure moisture in your product?

We often get a the reaction, “So Who Cares?” We'll try to answer both questions.

Read More

Topics: Coulometric Karl Fischer, Volumetric Karl Fischer, Moisture Analysis, Moisture Testing, Karl Fischer, Karl Fischer Titration

Subscribe via E-mail

Search the Blog

Most Popular Posts

Posts by Topic