CSC Scientific Blog

A blog about test equipment

The Importance of Food Texture Analysis: Enhancing Sensory Experience

Posted by Cho Jang on Apr 25, 2024 4:36:13 PM

While savoring a delicious meal, the age-old saying "It's all about the taste, not the appearance" often resonates. The visual aspect simply enhances the overall flavor experience. When a dish both looks and tastes exceptional, diners are quick to give it high praise.

Food purchasers and food manufacturers understand that taste isn't the only factor at play. If a food product lacks the right feel or appeal, the initial bite may also be the final one. They require an objective measure of these sensory aspects that is both consistent and reproducible. These sensory aspects fall into a category called texture.

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Topics: Texture Analysis

Understanding Surface and Interfacial Tension in Liquids

Posted by Cho Jang on Apr 5, 2024 6:10:28 PM

I was musing, the other day on the designs of two ring tensiometers. One of them is called an interfacial tensiometer

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Topics: Surface Tension Measurement, Surface Tension, interfacial tension, interfacial surface tension, surface Tension Testing, du Nouy Ring Method, du Nouy tensiometer, Liquid Properties

Why do You Need a Sieve Shaker?

Posted by Cho Jang on Apr 5, 2024 3:25:37 PM


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Topics: Sieve Shakers, "Ask Art", Sonic Sifter, Agglomeration, Particle Size Analysis, Sieve Testing, Sieves, Sieving Process, Sieve Analysis, Quiet sieve shakers, sieve shaker

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