Do You Re-Certify? Compare with a Master Stack? Check with Calibration Samples?

What Does Recertification Give?

The ASTM E-11 committee has done a great job of establishing three levels of testing. These levels show the probability of a sieve’s mesh to be within the permissible variations. These variations relate to the size of openings in wire-cloth used for test sieves.

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Topics: Sieve Shakers, Mid-Point Sieves, ASTM, Particle Size Analysis, Sieve Calibration, Sieve Certification, Sieve Testing, Sieving Process, Quiet sieve shakers, RoTap, sieving, test sieve equipment, sieve mesh

Moisture content is a critical factor to consider in the food industry. The amount of water in a product affects the product’s texture, shelf life, ease of processing, and cost to produce. Snack foods, baked goods, pet food, and dried goods are just a few examples of products that are vulnerable to moisture content issues like these. In many cases, an easy loss-on drying (LOD) test will allow you to monitor the moisture content of these products. (See the 3 Easy Steps to Run a LOD Test here.) 

 

Simple moisture analysis can be all it takes to improve the quality of your product. Let’s take a closer look at how moisture content affects each of these four product and production aspects.

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Topics: Moisture Oven Test, Moisture Analysis, Moisture Testing, CSC Digital Moisture Balance, Loss-On-Drying, Moisture, fast moisture test, moisture balance, moisture content, moisture measurement

“It doesn’t matter how it looks as long as it tastes good.”

This statement has long been my philosophy when it comes to cooking. The dishes I create usually taste okay – even really yummy, occasionally – but I stink at presentation. Family and friends are usually quite forgiving when it comes to their sensory (sight, touch, smell) experiences with a food. They tend to ignore looks and feel, and focus on taste.

Food buyers aren’t so forgiving. If their sensory experiences don’t meet expectations, that crucial first taste will never happen. Flavor isn’t everything, either. If the food doesn’t feel right, or pleasant, the first bite will also be the last.

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Topics: Texture Analysis

We’ve all heard of Density since general science class in middle school. "The weight of a 12 ounce Coke." That’s pretty simple.

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Topics: Liquid Properties, density, oscillating u-tube, liquid density

The first question is, "What are Liquid Properties?" Are they some kind of underwater real estate?

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Topics: Automatic Surface Tension Measurment, Measure Viscosity, Consistency, contact angle, Liquid Properties, density

Looking at the rotational viscometers on the market today, you'd expect to see small price differences between the instruments offered by competing brands. But what if you find one viscometer priced at $2000 and another at $9000? Is the $9000 viscometer a better instrument? Why is there such a price difference between the two instruments? 

Viscometer prices depend on both the make-up of the instrument's motor, and on the technical features of the instrument (temperature probe, speed range, USB compatibility, etc.). There are two main types of rotational viscometers: those using a spring motor, and those using a servo motor. 

In this article, I’m going to take a look the options available for rotational viscometers, and how those options affect the price.

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Topics: Viscometers, Viscosity, Dynamic Viscosity, rotational viscometer, Liquid Properties

Most rotational viscometer specifications promise high test accuracy and repeatability. However, an instrument on its own cannot guarantee accurate results. Instrument set-up and using the right test parameters are critical pieces of the puzzle. 

Test parameters and turbulence are two key factors to consider when preparing to test with a rotational viscometer. The spindle, speed setting, and temperature of the product are some of the parameters that can impact test results. Additionally, turbulence in the sample’s flow during a test will distort viscosity readings. Knowing how to manage these two factors can significantly contribute to the accuracy of your testing.

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Topics: Measure Viscosity, Viscometers, Viscosity, Dynamic Viscosity, rotational viscometer, Liquid Properties

Loss on Drying (LOD) Moisture Balance analysis is based on drying a sample and comparing the difference in weight before and after drying. 

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Topics: Moisture Testing, Loss-On-Drying, moisture balance

This is an update of an article originally published in December 2013 - Three years ago.

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Topics: Automatic Digital Tensiometer, Automatic Surface Tension Measurment, Surface Tension Measurement, Surface Tension, du Nouy tensiometer, Liquid Properties, surface tension instruments, surface tension analysis, Digital tensiometer, automatic Tensiometer

Quiet Sieve Shakers

Recently in a quiet, reflective moment, I recalled my first work with sieve shakers. Horizontal motion with tapping was the basic shaker design. The Ro-Tap® was King, and there were few alternatives. Different shakers for special applications, such as the Mary Jane and one that was hung from the ceiling, were the exception. 

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Topics: Sieve Shakers, Sonic Sifter, Particle Size Analysis, Quiet sieve shakers, RoTap, Noisy Sieving, sieving, Endecotts, vacuum sievers