CSC Scientific Blog

A blog about test equipment

CSC Scientific Blog

Four Reasons Why Food Manufacturers Should Monitor Moisture

Posted by Amanda Ranowsky on Mar 12, 2018 8:00:00 AM

Moisture content is a critical factor to consider in the food industry. The amount of water in a product affects the product’s texture, shelf life, ease of processing, and cost to produce. Snack foods, baked goods, pet food, and dried goods are just a few examples of products that are vulnerable to moisture content issues like these. In many cases, an easy loss-on drying (LOD) test will allow you to monitor the moisture content of these products. (See the 3 Easy Steps to Run a LOD Test here.
 
Simple moisture analysis can be all it takes to improve the quality of your product. Let’s take a closer look at how moisture content affects each of these four product and production aspects.
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Topics: moisture content, moisture balance, Loss-On-Drying, moisture measurement, fast moisture test, Moisture Oven Test, Moisture, CSC Digital Moisture Balance, Moisture Testing, Moisture Analysis

Capacitance & Moisture *** What is It? *** Why Should You Care?

Posted by Art Gatenby on Jan 4, 2016 3:54:31 PM

As people who measure moisture, we at CSC Scientific work to find the best technique.

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Topics: Moisture Analysis, Moisture Testing, Moisture, capacitance, fast moisture test

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