---
title: Viscosity Food Consultation PPC
description: There are a lot of ways to use rotational viscosity testing in the food processing industry, from batch consistency to food rheology. We'll help you find the right configuration of instrument, spindle, software and temperature control to fit your needs.
---

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# Viscosity Meters for the Food Processing Industry

Rotational Viscometers and Accessory Equipment

## **Monitor Thickness and ****Flow in Food Production Processes**

### Do You Need to Test Viscosity for Quality Control of Food Products, or are You Interested in Measuring Viscosity for Research and Development (R&D) or Production Control?

#### There are several models of viscosity measuring instruments you can choose from, for use in a variety of testing scenarios. These viscometers can test food products for batch consistency, to identify flow curves, and to facilitate quality control in food production. 

Viscometers from Lamy Rheology Instruments are more durable and have a much wider measuring range than Brookfield Viscometers. The spring-less technology of their rotational viscometers means you can test thick, sticky syrups without worrying about breaking a fragile spindle mechanism, and test a range of soup viscosities - from thin broths to thick chowders - all with the same instrument!

If you're wondering how to measure viscosity for especially tricky products, ask us about the rheometers, cone-plate viscometers, and texture analyzers available in this line. 

![RM 100 Touch Viscometer](https://www.cscscientific.com/hs-fs/hub/75757/file-2380990904.jpg?width=87&name=file-2380990904.jpg "RM 100 Touch Viscometer")

**Configure the Instrument to Your Specifications.**

- **Temperature** - keep your soup hot, or measure how the viscosity changes as it cools.
- **Spindles** - choose from coaxial cylinders, rotary vanes, cross-bars, and discs to get the most accurate reading on your product.
- **Software** - transfer the data to your computer, or even use your computer to control the test.

When a Bostwick Consistometer won't work for your product or testing needs, a rotational viscometer may be the solution! 

 

### Tell us about your product, and we can help you find the right configuration of instrument, spindle, software and temperature control to fit your budget and your testing needs.

### Tell Us About Your Product and Testing Process for a Free Recommendation:

![viscous batter](https://www.cscscientific.com/hs-fs/file-299803249-jpg/images/cooking-food-cookies-198450-h-resized-600.jpg?width=213&name=cooking-food-cookies-198450-h-resized-600.jpg "viscous batter")

Syrup, batter, sauce, dip, soup - find a viscosity solution for even the stickiest of testing problems.

**Where can you measure food production flow?**

- **Test in a laboratory** - because you want to make sure that pasta sauce of yours has the same consistency between batches.
- **Test in your production line** - because it's easier to monitor the quality of your hummus while it's being transferred to its packaging. 
- **Test an industrial-sized batch** - because it's necessary to get a measure of viscosity directly from that big tank of syrup before it gets mixed in with other ingredients.
- **Test on the go** - because you want to spot-check the quality of your creamy spread at different points on the production line. 

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