Rotational Viscometers to Measure the Viscosity of Food Products

Testing for Quality Control, Research and Development (R&D) or Production Control? 

We offer several models of rotational viscometers for use in a variety of testing scenarios. These viscometers can test batch consistency, identify flow curves, and monitor the quality of food production.

Tell us about your product, and we can help you find the right configuration of instrument, spindle, software and temperature control to fit your budget and your testing needs.

• Test in a laboratory - because you want to make sure that pasta sauce of yours has the same consistency between batches.
• Test in your production line - because it's easier to monitor the quality of your hummus while it's being transferred to its packaging. 
• Test an industrial-sized batch - because it's necessary to get a measure of viscosity directly from that big tank of syrup before it gets mixed in with other ingredients.
• Test on the go - because you want to spot-check the quality of your creamy spread at different points on the production line. 

These are just some of the options available for viscosity testing. Tell us about your product and testing goals to get our recommendations. 

Configure the Instrument to Your Specifications.

• Temperature - keep your soup hot, or measure how the viscosity changes as it cools.
• Spindles - choose from coaxial cylinders, rotary vanes, cross-bars, and discs to get the most accurate reading on your product.
• Software - transfer the data to your computer, or even use your computer to control the test.

Testing the viscosity of liquids isn't always easy. Whether you need to test for quality assurance or discover the rheology of your food product, there is a viscometer for you. Let us help you find the test solution you need to measure viscosity in the food processing industry.