CSC Scientific Blog

A blog about test equipment

Bostwick Consistometer – Incline or Not

Posted by Art Gatenby on Aug 27, 2009 12:16:00 PM

The Bostwick Consistometer is used all over the World to check the quality of sauces and condiments. In our in-house training session we do blind product tests and clearly define the differences between brand of ketchup and mustard. This is a testament to the value placed on Bostwick Consistometer tests by the top food manufacturers.

Read More

Topics: Bostwick Consistometer, Liquid Properties

Subscribe via E-mail

Search the Blog

Most Popular Posts

Posts by Topic