For several years, people in the test sieving business have been grousing about the difficulty of making sure that a test sieve certification is what they need. Anyone who is working with close tolerances in the smaller particle sizes, like 300 microns and smaller, have serious issues in matching results from test sieve to test sieve.Read More
CSC Scientific Blog
One quiet night, long ago I was musing over moisture analysis and how easy it is to do using Loss-on Drying (LOD). Little did I know what was in store.Read More
When people hear of viscosity for the first time, invariably they ask these three questions:Read More
Five years ago, we published an article on in-line vs. off-line moisture measurement. At that time we debated whether these measurement systems should be called on-line or in-line. We chose to use the term "on-line". Since then, however, the world of the internet became known as "online". So, to avoid confusion, we changed our view and now refer to direct measurement as "in-line" moisture measurement.Read More
I’m always trying to find a simple vision of the material testing world. When I was assigned to our new Viscosity product line, I thought I’d found it. Then I was introduced to the concepts of the dynamic and kinematic factors of viscosity.
This is my attempt to bring clarity to these two principal ways to measure viscosity.Read More
If you take Sieve Shakers for granted, you may be surprised to know that the selection of the right shaker can have a profound effect on your sieving results.Read More
Nearly every day we have a question about differences between Viscosity, Consistency and Surface Tension. There is usually a second part of the question;Read More
In our business, we use the word “sieve” to describe a piece of equipment that separates desired elements from unwanted material using a woven wire screen or mesh net. To others, “sieve” can mean something very different.
What do an Irish music technology developer, a British manufacturer of arcade and retro-style furniture, and a dance bar in San Francisco have in common? Given a million guesses, I’d never have thought of this: