As you know the Karl Fischer Method of moisture analysis has a reputation of being water specific. The method works through the use of a special Karl Fischer Reagent.
CSC Scientific Blog
Sieves make understanding the world around us not just possible, but also easier.
And with the advancement of sieves, not only are we able to separate dry particle, but also sift molecules from fluid as well. With molecular sieves developed by MIT, we can now strip a molecule’s individual parts gives us a better understanding of how things come together and work, such as diseases or even DNA.
Yes Harry, there is a Santa Clause. Or, more specifically, there really is a Holy Grail for ensuring consistent particle size analysis.
If you’ve been following along, you know it was proven by Pequeño and his family of 150 micron particles who tried to bust our friend Harry’s quality control by attempting to slip through the mesh in Harry’s test sieves and defeat sieve certification.
(If you missed this drama, check out previous posts in the Holy Grail series.)
Now that we have indeed confirmed that, yes, sieve calibration really is the Holy Grail that sieve testers have been looking for, let’s get to work and dive a little deeper. Let’s examine some methods of sieve calibration.
As usual when we pose a question,like:
Should you use Coulometric or Volumetric Karl Fischer to measure moisture in your product?
We often get a the reaction, “So Who Cares?” We'll try to answer both questions.
You may remember Pequeño and his family of very small 150 micron (150µ) particles being very determined to defeat sieve certification.
Last week, as I was reflecting on a recent moisture content problem, I recalled our series “Loss-on Drying and Other Moisture Mysteries.” In that series I examined moisture chemistry in products. However, I did little to define moisture content.
We continue to search for answers to the question "Is Sieve Calibration Really the Holy Grail?" As promised,we present Episode III of the Pequeño saga. You may remember him as a very small (150-micron) particle with many similar-sized family members who are determined to defeat sieve certification.
We get repeated queries about calibration of our DuNouy Ring Tensiometers. That makes me think that calibrating procedures to insure accurate surface tension measurment needs some clarification.
The other day, I woke up with a lingering quandary: Are the concepts of
Moisture Content and Water Activity the same thing?
As usual, I’ve decided to take on the task of clarifying the difference. I hope I pull it off.
From the perspective of someone who supplies instruments that measure moisture content, water activity has not been a primary consideration. However, I believe that comparison and contrast of these important concepts will be useful.
Is Sieve Calibration Really the Holy Grail? Part II: Inside a Sieve Test
As I start on this second installment of The Adventures of Pequeño: The 150 Micron Particle, I wonder why I get myself into these serial onslaughts. However, a promise is a promise, so I shall press on.
You will recall from Part I: Sieve Certification, our little friend Pequeño, a particle on a determined quest to make it through sieves -- particularly those through which he should be too large to pass. In this scenario, Pequeño along with some of his family and friends -- all small particles about 150 microns in size -- are on their way to a sieve test.