CSC Scientific Blog

A blog about test equipment

How Wide Is The Moisture Measurement World?

Posted by Art Gatenby on Nov 11, 2021 5:16:48 PM

At one end of the spectrum of the moisture world is the classic Speedy Moisture Tester where you use the reaction of water with calcium carbide to cause a mini explosion resulting in a moisture measurement reading. This method is used frequently for soils, concrete, and other like materials.

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Topics: Moisture Sorption Isotherm, Moisture Analysis, Water Activity, Karl Fischer, Loss-On-Drying

Moisture Content and Water Activity - What Are They?

Posted by Art Gatenby on Nov 11, 2021 5:04:31 PM

Many accessing our web site ask questions such as:

  • “How does water content affect water activity?”

  • "How is water activity different from water content?”

  • ”Can I convert from moisture to water activity?”

I previously commented on water activity and now hope to clarify the differences between water activity and moisture content. Given that both of these measurements deal with water connected to a material, we must first understand of water content in a product.

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Topics: Moisture Sorption Isotherm, Moisture Analysis, Water Activity, moisture content, moisture measurement, water activity measurement, water content measurement

Loss-On-Drying Moisture Analysis and Other Moisture Mysteries Part IV: Water Activity

Posted by Art Gatenby on Nov 11, 2021 3:27:32 PM

Loss-On-Drying moisture analysis seemed like a simple process until, in a state of naïve bliss, I promised to look at evaporation, vapor pressure and bound water. While I was otherwise occupied with hese realities, I offered to enter the world of witchcraft and folklore; water activity.

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Topics: Bound Moisture, Moisture Sorption Isotherm, Moisture Analysis, Water Activity, Loss-On-Drying

Can You Define Viscosity Without Feeling Thick?

Posted by Art Gatenby on Oct 5, 2021 4:43:00 PM

Do an internet search for the term “viscosity”, and you’ll find a variety of definitions for the word. For example:

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Topics: Viscometers, Viscosity

Why Test for Viscosity in Food

Posted by Art Gatenby on Sep 30, 2021 4:35:00 PM

When people hear of viscosity for the first time, invariably they ask these three questions:

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Topics: Newtonian Fluid, Measure Viscosity, Viscometers, Viscosity, Viscosity in Food

How I Learned That Black Liquor Was Not Dark Rum

Posted by Art Gatenby on Sep 28, 2021 12:28:35 PM

When our customers tell me about the different places where CENCO and CSC Digital Moisture balances are used it always interests me.

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Topics: Moisture Analysis, Moisture Testing, Loss-On-Drying, Moisture, moisture content, water content measurement

Water Activity Measurement and the Illusion of Quick and Accurate

Posted by Art Gatenby on Aug 17, 2021 2:00:38 PM

Water Activity

Water activity is the water in a material available to support the growth of microorganisms.  Consequently, the measurement of water activity is important in areas such as food processing, pharmaceutical production, products affected by mold, and a host of products that change characteristics when exposed to moisture.

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Topics: Water Activity, stop mold, chilled mirror, aw

Moisture Test Results Don't Always Measure Moisture

Posted by Art Gatenby on Jun 29, 2021 7:00:00 AM

The most popular was to measure include:

  1. Drying the material and measure the weight loss 
  2. Using a calibration and electronic instrument 
  3. Using a titration method such as Karl Fischer

When using these processes, we take for granted that the results will be the product's actual moisture.

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Topics: Evaporation, Moisture Oven Test, Infrared Moisture, Moisture Analysis, Moisture Testing, Karl Fischer Titration, Loss-On-Drying, evaporator oven

Liquid Surface Tension and Interfacial Tension Between Liquids

Posted by Art Gatenby on Jun 24, 2021 3:34:00 PM

I was musing, the other day on the designs of two ring tensiometers. One of them is called an interfacial tensiometer and the other simply a tensiometer. The plain tensiometer works only with an upward pull and the interfacial works with both an upward pull as well as a downward push. Before I get to my question a couple of definition might be useful.

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Topics: Surface Tension Measurement, Surface Tension, interfacial tension, interfacial surface tension, surface Tension Testing, du Nouy Ring Method, du Nouy tensiometer, Liquid Properties

Shear Rate - What is it? - Should You Care?

Posted by Art Gatenby on Apr 14, 2021 7:00:00 AM

Shear Stress - Shear Rate

Viscosity! If you ever think about it, what do you see?

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Topics: Newtonian Fluid, Viscometers, Dynamic Viscosity, viscometer, rotational viscometer, Viscosity Stress, Viscosity Shear Rate, Non Newtonian

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