Loss-On-Drying moisture analysis seemed like a simple process until, in a state of naïve bliss, I promised to look at evaporation, vapor pressure and bound water. While I was otherwise occupied with these realities, I offered to enter the world of witchcraft and folklore; water activity.
CSC Scientific Blog
The primary purpose of a sieve shaker is to provide motion to a sample in a test sieve.
An effective sieve shaker creates a motion that presents all the particles to all of the sieve openings and assists particles in passing through. This requires both rotary and vertical motion.
This process seems simple enough, but let's not be taken in.
In my previous missive about Loss-On drying, we discussed Vapor Pressure -- because logically it was next. As we continue to explore moisture, we learn how vital vapor pressure is when regarding the quirky issues of free and bound water.
You may recall that I promised to offer my interpretation as to how Surface Tension is related to Viscosity.
To begin with, liquid surface tension and viscosity share a common trait: they both involve properties of fluids. After that, things start to get murky.
“My duNouy ring kept falling off the arm hook when attempting to immerse it into a high-viscosity sample.”
When I tell people at cocktail parties that we specialize in Particle-Size Analysis. I usually get a polite response of ------ “OH !!,” which translates to “So who cares?”
One quiet night, I was musing over moisture analysis and how easy it is to do using loss-on drying. Little did I know what was in store.
The relative value of a sieve certification process vs a sieve calibration has perplexed me for a long time.