CSC Scientific Blog

A blog about test equipment

When Do I Need An Automatic Digital Tensiometer?

Posted by Art Gatenby on Dec 16, 2013 7:55:00 AM

 

Automatic digital tensiometers are expensive - three to four times more so than a high-precision manual tensiometer. We hope to clearly depict when an automatic digital tensiometer is not merely nice to have, but essential.

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Topics: Wilhelmy Plates, Automatic Digital Tensiometer, Automatic Surface Tension Measurment, "Ask Art", duNouy Rings, Tensiometer, Surface Tension Measurement, Surface Tension, Liquid Properties

The Curse of Particle Size Calculations

Posted by Art Gatenby on Dec 11, 2013 5:56:00 PM

 

Break the Curse of Particle Size Calculations

Every now and then I’ve had to calculate the results of a sieve test: I’d get the sieves and sample loaded on the shaker,  run the shaker, then realize I’d have to start over because I forgot to get the empty weight of each sieve. Or I’d have to carefully brush out the sample onto a balance.

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Topics: Sieve Testing, Sieving Process, Sieve Analysis

Jim, the Secret Agent, and the Machine That Changed Everything

Posted by Amanda Ranowsky on Oct 29, 2013 12:03:00 PM

Chapter One:

 

Jim’s life was dull. So, so dull. He spent his days surrounded by piles of sieves – his glamorous job was to calculate the ratio of particles left in the sieves of each stack after a sample of his company’s product was run through the stack using a sieve shaker. It was a job much like the one his cousin Hiram had, although he seemed to remember hearing that Hiram had found an easier way to do it.  

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Topics: Particle Size Analysis, Sieve Testing, Sieve Analysis

What Can I Use To Get The Moisture Content In My Product?

Posted by Art Gatenby on Oct 3, 2013 5:36:00 PM

A question we get a lot is:

“How do I determine the moisture in my product?"

Of course, the answer is often “it depends”, and the method does depend on the chemical and physical composition of the product. There are several methods used to determine moisture content: Loss-on-Drying (also known as Weight Loss), Karl Fischer, NIR, and Radio Frequency. 

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Topics: "Ask Art", Moisture Analysis, Karl Fischer, CSC Digital Moisture Balance, Loss-On-Drying, Moisture

What are the Primary Conditions Affecting Surface Tension?

Posted by Art Gatenby on Sep 23, 2013 12:42:00 PM

One of the ways to describe surface tension in fluids is: the property of a liquid’s surface that resists force. It serves as a barrier to foreign materials and holds the liquid together. This ever-present property is caused by unbalanced forces on surface molecules that pull toward the main part of the liquid.

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Topics: Wilhelmy Plates, Automatic Digital Tensiometer, Automatic Surface Tension Measurment, duNouy Rings, Tensiometer, Surface Tension Measurement, Surface Tension, Interfacial Tensiometer, Fisher Tensiomat, Liquid Properties, Digital tensiometer

Surface Tension Measurement -- How High Is High Enough?

Posted by Art Gatenby on Mar 29, 2013 5:12:00 PM

I am regularly startled by little things that trigger new understanding about our slice of the instrument World.  This time it is about surface tension.

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Topics: Automatic Surface Tension Measurment, duNouy Rings, Tensiometer, Surface Tension Measurement, Surface Tension, Liquid Properties

Moisture Content Analyzer News

Posted by Art Gatenby on Mar 5, 2013 3:47:00 PM

I am very excited about a new update to the CSC Digital Moisture Balance.  To give you a perspective of why I’m excited about this Moisture Content Analyzer update, I thought you my be interested in the story of the transition from a classic mechanical moisture analyzer to the current highly robust and durable electronic instrument of today. 

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Topics: Moisture Analysis, Moisture Testing, Loss-On-Drying

Do I Need A Karl Fischer Oven?

Posted by Art Gatenby on Jan 23, 2013 6:20:00 PM

As you know the Karl Fischer Method of moisture analysis has a reputation of being water specific. The method works through the use of a special Karl Fischer Reagent.

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Topics: Coulometric Karl Fischer, Volumetric Karl Fischer, Moisture Analysis, Karl Fischer Oven, Karl Fischer, Karl Fischer Titration

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