CSC Scientific Blog

A blog about test equipment

CSC Scientific Blog

Bostwick Consistometer – Incline or Not

Posted by Art Gatenby on Aug 27, 2009 12:16:00 PM

The Bostwick Consistometer is used all over the World to check the quality of sauces and condiments. In our in-house training session we do blind product tests and clearly define the differences between brand of ketchup and mustard. This is a testament to the value placed on Bostwick Consistometer tests by the top food manufacturers.

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Topics: Bostwick Consistometer, Liquid Properties

It Was Still Running

Posted by Art Gatenby on Aug 17, 2009 1:26:00 PM

As part of our line of moisture measurement instruments, we produce a Karl Fischer titrator, We call it the Aquapal. The heart of the Aquapal is a series sophisticated electronics. Its purpose is to measure small amounts of moisture.

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Topics: Karl Fischer, Moisture

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